PASTURED PORK

INDIVIDUAL CUTS (CALL OR EMAIL TO ORDER)
Tenderloin - $16/lb
Boneless Pork Chops - $11/lb
Bone-in Pork Chops - $10/lb
Nitrate-free Smoked Bacon - $11/lb
Sausage - $8/lb
Smoked Hams - $8/lb (3-4 lbs)
Smoked Ham Steaks - $8/lb (1-2 lbs)
Picnic/Fresh Ham/Boston Butt Roasts - $7/lb (2-4 lbs)
Spare Ribs - $8/lb
Country Style Spare Ribs - $8/lb
Baby-Back Ribs - $9/lb
​Smoked Ham Hocks - $6.5/lb
Leaf Lard - $4/lb
Liver, Heart, Bones - $3/lb
Fat, Ears, Feet, Tail - $2/lb
BULK (10 lbs or more) ($2/lb mix and match fat, organs, bones)

BULK 
HALF HOG - $450 ~75 lbs ($100 off normal bulk pricing)
12 lbs chops, 12 lbs roasts, 10 lbs bacon, 10 lbs sausage, 8 lbs ham, 3 lbs ribs, 5 lbs of bones, 5 lbs fat and 10 lbs odds and ends
QUARTER HOG - $250 ~39 lbs ($50 off normal bulk pricing)
6 lbs chops, 6 lbs roasts, 5 lbs bacon, 5 lbs sausage, 4 lbs ham, 2 lbs ribs, 5 lbs bones or fat and 6 lbs odds and ends

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Our pork is nitrate-free, raised with organic grain and vegetables, and from pigs who live their entire lives on pasture and in the woods being pigs. All meat is USDA inspected, vacuum-sealed, and frozen.