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INDIVIDUAL CUTS (CALL OR EMAIL TO ORDER)
Tenderloin - $16/lb Boneless Pork Chops - $11/lb Bone-in Pork Chops - $10/lb Nitrate-free Smoked Bacon - $11/lb Sausage - $8/lb Smoked Hams - $8/lb (3-4 lbs) Smoked Ham Steaks - $8/lb (1-2 lbs) Picnic/Fresh Ham/Boston Butt Roasts - $7/lb (2-4 lbs) Spare Ribs - $8/lb Country Style Spare Ribs - $8/lb Baby-Back Ribs - $9/lb Smoked Ham Hocks - $6.5/lb Leaf Lard - $4/lb Liver, Heart, Bones - $3/lb Fat, Ears, Feet, Tail - $2/lb BULK (10 lbs or more) ($2/lb mix and match fat, organs, bones) |
BULK
HALF HOG - $450 ~75 lbs ($100 off normal bulk pricing) 12 lbs chops, 12 lbs roasts, 10 lbs bacon, 10 lbs sausage, 8 lbs ham, 3 lbs ribs, 5 lbs of bones, 5 lbs fat and 10 lbs odds and ends QUARTER HOG - $250 ~39 lbs ($50 off normal bulk pricing) 6 lbs chops, 6 lbs roasts, 5 lbs bacon, 5 lbs sausage, 4 lbs ham, 2 lbs ribs, 5 lbs bones or fat and 6 lbs odds and ends |