GRASS-FED LAMB & MUTTON

INDIVIDUAL CUTS (CALL OR EMAIL TO ORDER)
Loin Chops - $18/lb
Rib Chops - $18/lb
Sirloin and Leg Chops - $13/lb
Shoulder and Arm Chops - $11/lb
Rack of Lamb - $16/lb (limited supply)
Leg of Lamb - $13/lb (sold out)
Neck Roast - $8/lb (sold out)
Shanks - $11/lb
Ground Lamb - $11/lb (sold out)
Liver, Heart, Tongue - $8/lb (limited supply)
Bones - $4/lb (limited supply)
Kidney, Fat - $2/lb (fat sold out)

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