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LAMB CUTS (UNAVAILABLE UNTIL MID NOVEMBER 2022)
Loin Chops - $22/lb Rib Chops - $22/lb Sirloin and Leg Chops - $16/lb Shoulder and Arm Chops - $14/lb Rack of Lamb - $20/lb Leg of Lamb - $16/lb Neck Roast - $10/lb Shanks - $14/lb Ground Lamb - $14/lb Liver, Heart, Tongue - $10/lb Bones - $5/lb Kidney, Fat - $3/lb |
FALL LAMB CSA SHARES AVAILABLE!
Check out the details on our CSA page BULK PRICING (RESERVE NOW FOR FALL 2022) WHOLE LAMB ~ 35 lbs - $450 Our whole lamb will provide you with approximately 4 lb of loin chops, 4 lbs of shoulder chops, 10 lbs of leg roasts, 4 lb of rack/rib chops, 5 lb of ground, 3 lb of shanks and 5 lb of bones/organs. All meat is USDA inspected, vacuum-sealed, and frozen. |