GRASS-FED HIGHLAND BEEF

INDIVIDUAL CUTS (CALL OR EMAIL TO ORDER)
​Filet Mignon - $23/lb
NY Strip Steak - $19/lb
Delmonico Steak - $18/lb
Flat Iron Steak - $14/lb
Sirloin, Flank, Chuck Eye, Skirt Steak - $13/lb
London Broil - $11/lb
Sirloin Tip, Eye Roasts - $9/lb
Chuck, Rump, Top Round Roasts - $8/lb
Brisket - $8/lb
Beef Cubes - $8/lb
Ground Beef - $7/lb
Soup Bones - $6.50/lb
Heart, Tongue, Liver, Marrow Bones - $6.50/lb
Bones - $4/lb
​Fat - $2/lb

BULK
​1/8 BEEF - $300 ($50 off normal bulk pricing) ~ 45 lbs of ground beef, roasts, steaks, small cuts and beef bones 
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​All meat is USDA inspected, vacuum-sealed, and frozen.