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INDIVIDUAL CUTS (CALL OR EMAIL TO ORDER)
Filet Mignon - $23/lb NY Strip Steak - $19/lb Delmonico Steak - $18/lb Flat Iron Steak - $14/lb Sirloin, Flank, Chuck Eye, Skirt Steak - $13/lb London Broil - $11/lb Sirloin Tip, Eye Roasts - $9/lb Chuck, Rump, Top Round Roasts - $8/lb Brisket - $8/lb Beef Cubes - $8/lb Ground Beef - $7/lb Soup Bones - $6.50/lb Heart, Tongue, Liver, Marrow Bones - $6.50/lb Bones - $4/lb Fat - $2/lb |
BULK
1/8 BEEF - $300 ($50 off normal bulk pricing) ~ 45 lbs of ground beef, roasts, steaks, small cuts and beef bones All meat is USDA inspected, vacuum-sealed, and frozen. |