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INDIVIDUAL CUTS
Nitrate-free Smoked Bacon - $12/lb (1 lb) Sausage - $9/lb (1 lb) (Hot Italian, Sweet Italian, Chorizo, Sage, Maple Breakfast Links) Pork Tenderloin - $16/lb (~1 lb) Smoked Hams - $9/lb (3-4 lbs) Smoked Ham Steaks - $10/lb (~1 lb) (Sold out till Fall) Pork Chops (boneless) $12/lb (0.5-1 lb) Pork Chops (bone-in) $10/lb (0.5-1 lb) (Sold out till Fall) Picnic/Fresh Ham/Boston Butt Roasts - $8/lb (2-4 lbs) Spare Ribs - $7/lb (~1 lb) (Sold out till Fall) Country-Style Spare Ribs - $8/lb (1-2 lbs) (Sold out till Fall) Baby-back ribs - $9/lb (1-2 lbs) (Sold out till Fall) Smoked Jowls - $8/lb (1-2 lbs) Smoked Ham Hocks - $7/lb (0.5 -1 lb) (Sold out till Fall) Leaf Lard - $5/lb Liver, Heart, Bones - $4/lb Fat, Ears, Feet, Tail - $3/lb |
BULK (SOLD OUT TILL FALL 2020)
HALF HOG - $485 ($7.50/lb) ~65 lbs (20% discount) 12 lbs chops, 12 lbs roasts, 10 lbs bacon, 10 lbs sausage, 8 lbs ham, 3 lbs ribs, and 10 lbs odds and ends QUARTER HOG - $265 ($8/lb) ~33 lbs (15% discount) 6 lbs chops, 6 lbs roasts, 5 lbs bacon, 5 lbs sausage, 4 lbs ham, 2 lbs ribs, and 5 lbs odds and ends ADD 5 lbs of BONES ($15) or 5 lbs of FAT ($10) SUMMER CSA SHARES (SOLD OUT!) Stay tuned for info on the Fall CSA in late summer |