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INDIVIDUAL CUTS
Nitrate-free Smoked Bacon - $12/lb (1 lb) Sausage - $8/lb (1 lb) (Country, Hot Italian, Sweet Italian, Chorizo, Sage, Maple Breakfast Links) Pork Tenderloin - $16/lb (~1 lb) Smoked Hams - $9/lb (3-4 lbs) Smoked Ham Steaks - $9.50/lb (~1 lb) Pork Chops (boneless) $12/lb (0.5-1 lb) Pork Chops (bone-in) $10/lb (0.5-1 lb) Picnic/Fresh Ham/Boston Butt Roasts - $8/lb (2-3 lbs) Spare Ribs - $7/lb (~1 lb) Country-Style Spare Ribs - $8/lb (1-2 lbs) Baby-back ribs - $9/lb (1-2 lbs) Smoked Jowls - $9/lb (1-2 lbs) Smoked Ham Hocks - $7/lb (0.5 -1 lb) Leaf Lard - $4/lb Liver, Heart, Bones - $3/lb Fat, Ears, Feet, Tail - $2/lb |
BULK PRICING
WHOLE HOG - $7.75/lb ~130 lbs A whole hog will be about 24 lbs ham/steaks, 25 lbs chops, 10 lbs ribs, 24 lbs roasts 18 lbs bacon, 18 lbs sausage, 4 lbs jowls, and 4 lbs hocks and 3 lbs tenderloins! HALF HOG - $8/lb ~65 lbs QUARTER HOG - $8.25/lb ~33 lbs LARGE PORK SAMPLER PACK - $220 ~ 25 lbs A large sampler will be 5 lbs of pork chops, 5 lbs of ham, 4 lbs of roasts, 3 lbs of bacon, 3 lbs of sausage, and 5 lbs of other cuts! SMALL PORK SAMPLER PACK - $135 ~ 15 lbs A small sampler will be 3 lbs of pork chops, 3 lbs of ham, 2 lbs of roasts, 2 lbs of bacon, 2 lbs of sausage, and 3 lbs of other cuts! FALL CSA Full and half shares available! Check out our Fall CSA page for details |