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INDIVIDUAL CUTS
Nitrate-free Smoked Bacon - $12/lb (1 lb) Sausage - $8/lb (1 lb) (Country, Hot Italian, Sweet Italian, Chorizo, Sage, Maple Breakfast Links) Pork Tenderloin - $16/lb (~1 lb) Smoked Hams - $9/lb (3-4 lbs) Smoked Ham Steaks - $9.50/lb (~1 lb) Pork Chops (boneless) $12/lb (0.5-1 lb) Pork Chops (bone-in) $10/lb (0.5-1 lb) Picnic/Fresh Ham/Boston Butt Roasts - $8/lb (2-3 lbs) Spare Ribs - $7/lb (~1 lb) Country-Style Spare Ribs - $8/lb (1-2 lbs) Baby-back ribs - $9/lb (1-2 lbs) Smoked Jowls - $9/lb (1-2 lbs) Smoked Ham Hocks - $7/lb (0.5 -1 lb) Leaf Lard - $4/lb Liver, Heart, Bones - $3/lb Fat, Ears, Feet, Tail - $2/lb |
BULK PRICING
WHOLE HOG - $910 ($7/lb) ~130 lbs (25% discount) A whole hog will be about 15 lbs ham/steaks, 25 lbs chops, 5 lbs ribs, 25 lbs roasts 20 lbs bacon, 20 lbs sausage, and 20 lbs of odds and ends (tenderloins, hocks, jowls, bones, and organs) HALF HOG - $485 ($7.50/lb) ~65 lbs (20% discount) 12 lbs chops, 12 lbs roasts, 10 lbs bacon, 10 lbs sausage, 8 lbs ham, 3 lbs ribs, and 10 lbs odds and ends QUARTER HOG - $265 ($8/lb) ~33 lbs (15% discount) 6 lbs chops, 6 lbs roasts, 5 lbs bacon, 5 lbs sausage, 4 lbs ham, 2 lbs ribs, and 5 lbs odds and ends WINTER CSA SHARES Double, Full and Half Shares available! Check out our Winter CSA page for details |