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INDIVIDUAL CUTS
Nitrate-free Smoked Bacon - $12/lb (1 lb) Sausage - $9/lb (1 lb) - Hot Italian (Links), Sweet Italian (Links), Chorizo (Links), Sage (Links), Maple (Breakfast Links), and Fresh (Loose) Smoked Hams - $9/lb (3-4 lbs) Smoked Ham Steaks - $10/lb (~1 lb) Pork Chops (boneless) $12/lb (0.5-1 lb) Pork Chops (bone-in) $10/lb (0.5-1 lb) Picnic/Fresh Ham/Boston Butt Roasts - $8/lb (2-4 lbs) Spare Ribs - $7/lb (~1 lb) Smoked Ham Hocks - $7/lb (0.5 -1 lb) Leaf Lard - $5/lb Liver, Heart, Bones - $4/lb Fat, Ears, Feet, Tail - $3/lb |
BULK (SOLD OUT TILL FALL 2021)
HALF HOG - $500 (~$7/lb) ~70 lbs (20% discount) 12 lbs chops, 12 lbs roasts, 10 lbs bacon, 10 lbs sausage, 8 lbs ham, 3 lbs ribs, 5 lbs of bones/fat and 10 lbs odds and ends QUARTER HOG - $265 ($8/lb) ~35 lbs (15% discount) 6 lbs chops, 6 lbs roasts, 5 lbs bacon, 5 lbs sausage, 4 lbs ham, 2 lbs ribs, and 7 lbs odds and ends CSA SHARES (SOLD OUT!) Check out the details on our CSA page |