Nitrate-free Smoked Bacon - $12/lb (1 lb)
Sausage - $8/lb (1 lb) (Country, Hot Italian, Sweet Italian, Chorizo, Sage, Maple Breakfast Links)
Pork Tenderloin - $16/lb (~1 lb)
Smoked Hams - $9/lb (3-4 lbs)
Smoked Ham Steaks - $9.50/lb (~1 lb)
Pork Chops (boneless) $12/lb (0.5-1 lb)
Pork Chops (bone-in) $10/lb (0.5-1 lb)
Picnic/Fresh Ham/Boston Butt Roasts - $8/lb (2-3 lbs)
Spare Ribs - $7/lb (~1 lb)
Country-Style Spare Ribs - $8/lb (1-2 lbs)
Baby-back ribs - $9/lb (1-2 lbs)
Smoked Jowls - $9/lb (1-2 lbs)
Smoked Ham Hocks - $7/lb (0.5 -1 lb)
Leaf Lard - $4/lb
Liver, Heart, Bones - $3/lb
Fat, Ears, Feet, Tail - $2/lb
WHOLE HOG - $7.75/lb ~130 lbs
A whole hog will be about 24 lbs ham/steaks, 25 lbs chops, 10 lbs ribs, 24 lbs roasts 18 lbs bacon, 18 lbs sausage, 4 lbs jowls, and 4 lbs hocks and 3 lbs tenderloins!
HALF HOG - $8/lb ~65 lbs
QUARTER HOG - $8.25/lb ~33 lbs
LARGE PORK SAMPLER PACK - $220 ~ 25 lbs
A large sampler will be 5 lbs of pork chops, 5 lbs of ham, 4 lbs of roasts, 3 lbs of bacon, 3 lbs of sausage, and 5 lbs of other cuts!
SMALL PORK SAMPLER PACK - $135 ~ 15 lbs
A small sampler will be 3 lbs of pork chops, 3 lbs of ham, 2 lbs of roasts, 2 lbs of bacon, 2 lbs of sausage, and 3 lbs of other cuts!
Full and half shares available!
Check out our Fall CSA page for details