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CURRENTLY AVAILABLE
Loin Chops - $16/lb (0.5-1 lb) Loin Roast - $14/lb (2-3 lbs) Shoulder Chops - $11/lb (0.5-1 lb) Shoulder Roast - $10/lb (2-3 lbs) Leg of Lamb - $14/lb (half or whole, 3-6 lbs) Ground Lamb - $10/lb (1 lb) (Sold Out) Breasts - $11/lb (2-3 lbs) Riblets - $11/lb (0.5-1 lb) (Sold Out) Shanks - $9/lb (1-2 lbs) Liver, Heart, Tongue - $7/lb Kidney, Bones - $3/lb Fat - $2/50/lb |
BULK PRICING
HALF LAMB - $10/lb ~25 lbs WHOLE LAMB - $9.50/lb ~ 50 lbs You can expect about 16 lbs leg, 10 lbs breast/rack/riblets, 6 lbs shoulder roast/chops, 5 lbs loin roast/chops, 5 lbs shank, 4 lbs ground, 3 lbs bones and 2 lbs of organs FALL CSA Full and half shares available! Check out our Fall CSA page for details |