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LAMB CURRENTLY AVAILABLE
Loin Chops - $18/lb (1 lb) Shoulder & Arm Chops - $12/lb (0.5-1 lb) Shoulder Roast - $12/lb Sirloin & Leg Chops - $14/lb (0.5-1 lb) Leg of Lamb - $14/lb (2-3 lbs) Rib Chops - $18/lb (0.5-1 lb) Rack of Lamb - $16/lb (1.5-2 lbs) Neck Chops - $12/lb (0.5-1 lb) Neck Roast - $10/lb Ground Lamb - $12/lb (1 lb) Shanks - $10/lb (1-2 lbs) (SOLD OUT) Liver, Heart, Tongue - $7/lb Kidney, Bones - $5/lb Fat - $3/lb BULK PRICING HALF LAMB - $12/lb ~18 lbs WHOLE LAMB - $11/lb ~ 35 lbs SPRING CSA SHARES Check out the details on our SPRING CSA page |
MUTTON CURRENTLY AVAILABLE
Loin Roast - $12/lb (2-3 lbs) Shoulder Roast - $10/lb (2-3 lbs) Leg of Lamb - $12/lb (3-4 lbs) Rack - $12/lb (2 lbs) Rib Plate - $8/lb Neck Roast - $9/lb Ground Mutton - $10/lb (1 lb) Stew Meat - $10/lb (1 lb) Shanks - $7/lb Liver, Heart or Tongue - $5/lb Bones, Kidneys- $5/lb Mutton is meat from sheep that is older than 1-2 years whereas lamb is from young animals. Mutton generally has a stronger flavor and is a bit less tender than lamb but is more economical. One of the best ways to use mutton is by cooking it more slowly than lamb in dishes with more spices and flavor. Because of this, we generally have more roasts available to sell than chops. Also, we think our mutton is delicious and fairly mild. Enjoy! |