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LAMB CURRENTLY AVAILABLE
Loin Chops - $18/lb (1 lb) (Sold out till Fall) Shoulder & Arm Chops - $12/lb (0.5-1 lb) (Sold out till Fall) Shoulder Roast - $12/lb (Sold out till Fall) Sirloin & Leg Chops - $14/lb (0.5-1 lb) (Sold Out till Fall) Leg of Lamb - $14/lb (2-3 lbs) Rib Chops - $18/lb (0.5-1 lb) (Sold Out till Fall) Rack of Lamb - $16/lb (1.5-2 lbs) Neck Chops - $12/lb (0.5-1 lb) Neck Roast - $10/lb Ground Lamb - $12/lb (1 lb) (Sold Out till Fall) Shanks - $10/lb (1-2 lbs) Liver, Heart, Tongue - $7/lb Bones - $5/lb Kidney, Fat - $3/lb BULK PRICING (Reserve for Fall 2020) HALF LAMB - $12/lb ~18 lbs WHOLE LAMB - $11/lb ~ 35 lbs SUMMER CSA SHARES Check out the details on our SUMMER CSA page |
MUTTON CURRENTLY AVAILABLE
Mutton Chops - $12/lb (1 lb) (Sold out till Late Summer) Shoulder Roast - $10/lb (2-4 lbs) Leg of Lamb - $12/lb (3-5 lbs) Rack - $12/lb (3-4 lbs) Rib Plate, Saddle - $8/lb Neck Roast - $9/lb Ground Mutton - $10/lb (1 lb) (Sold out till Late Summer) Stew Meat - $10/lb (1 lb) (Sold out till Late Summer) Shanks - $7/lb (Sold out till Late Summer) Liver, Heart or Tongue - $5/lb Bones - $4/lb Kidneys, Fat- $3/lb Mutton is meat from sheep that is older than 1-2 years whereas lamb is from young animals. Mutton generally has a stronger flavor and is a bit less tender than lamb but is more economical. One of the best ways to use mutton is by cooking it more slowly than lamb in dishes with more spices and flavor. Because of this, we generally have more roasts available to sell than chops. Also, we think our mutton is delicious and fairly mild. Enjoy! |