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CURRENTLY AVAILABLE
Loin Chops - $16/lb (1 lb) Loin Roast - $14/lb (2-3 lbs) (Sold Out) Shoulder Chops - $11/lb (0.5-1 lb) Shoulder Roast - $10/lb (2-3 lbs) (Sold Out) Leg of Lamb - $14/lb (half or whole, 3-6 lbs) Ground Lamb - $10/lb (1 lb) (Sold Out) Breasts - $11/lb (~3 lbs) Riblets - $11/lb (0.5-1 lb) (Sold Out) Shanks - $9/lb (1-2 lbs) (Sold Out) Liver, Heart, Tongue - $7/lb Kidney, Bones - $3/lb Fat - $2.50/lb |
BULK PRICING
HALF LAMB - $10/lb ~25 lbs WHOLE LAMB - $9.50/lb ~ 50 lbs Sold out until the Fall of 2019 FALL CSA Lamb shares will be available again in the Fall of 2019 |