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LAMB CURRENTLY AVAILABLE
Loin Chops - $18/lb (1 lb) (Sold Out) Loin Roast - $16/lb (2-3 lbs) (Sold Out) Shoulder & Arm Chops - $12/lb (0.5-1 lb) (Sold Out) Shoulder Roast - $10/lb (2-3 lbs) (Sold Out) Sirloin & Leg Chops - $14/lb (0.5-1 lb) Leg of Lamb - $14/lb (2-3 lbs) (Sold Out) Rib Chops - $18/lb (0.5-1 lb) (Sold Out) Rack - $16/lb (2-3 lbs) (Sold Out) Rib Plate - $10/lb (2-3 lbs) (Sold Out) Neck Chops - $12/lb (0.5-1 lb) (Sold Out) Neck Roast - $11/lb (2-3 lbs) (Sold Out) Ground Lamb - $12/lb (1 lb) (Sold Out) Shanks - $10/lb (1-2 lbs) (Sold Out) Liver, Heart, Tongue - $7/lb Kidney, Bones - $5/lb Fat - $3/lb BULK PRICING HALF LAMB - $10/lb ~25 lbs WHOLE LAMB - $9.50/lb ~ 50 lbs Sold out until the Fall of 2019 FALL CSA 2019 Lamb shares will be available again in the Fall of 2019 |
MUTTON CURRENTLY AVAILABLE
Loin Chops - $14/lb (1 lb) Loin Roast - $12/lb (2-3 lbs) Shoulder & Arm Chops - $10/lb (0.5-1 lb) Shoulder Roast - $10/lb (2-3 lbs) Sirloin & Leg Chops - $12/lb Leg of Lamb - $12/lb (2-3 lbs) Rib Chops - $14/lb Rack - $12/lb Rib Plate - $8/lb Neck Chops - $10/lb Neck Roast - $10/lb Ground Mutton - $10/lb (1 lb) Shanks - $7/lb Liver, Heart or Tongue - $5/lb Bones, Kidneys- $5/lb Mutton is meat from sheep that is older than 1-2 years whereas lamb is from young animals. Mutton generally has a stronger flavor and is a bit less tender than lamb but is more economical. One of the best ways to use mutton is by cooking it more slowly than lamb in dishes with more spices and flavor. Because of this, we generally have more roasts available to sell than chops. Enjoy! |