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LAMB (Sold Out till Feb. 1, 2021)
Loin Chops - $18/lb (1 lb) Shoulder Chops - $12/lb (0.5-1 lb) Shoulder Roast - $12/lb Sirloin & Leg Chops - $14/lb (0.5-1 lb) Leg of Lamb - $14/lb (2-3 lbs) Rib Chops - $18/lb (0.5-1 lb) Rack of Lamb - $16/lb (1.5-2 lbs) Neck Chops - $12/lb (0.5-1 lb) Neck Roast - $10/lb Ground Lamb - $12/lb (1 lb) Shanks - $10/lb (1-2 lbs) Liver, Heart, Tongue - $7/lb Bones - $5/lb Kidney, Fat - $3/lb BULK PRICING (Sold Out till Fall 2021) WHOLE LAMB ~ 35-40 lbs A whole lamb is sold via $7/lb hanging weight + butchering fees. The total cost will likely end up being $9-$11/lb take home meat depending on the amount of processing you request. Therefore, a whole lamb will cost $350-$500 depending on size CSA SHARES Check out the details on our CSA page |
MUTTON (Sold Out till Aug 2021)
Mutton Chops - $12/lb (1 lb) Shoulder Roast $10/lb (3-5 lbs) Leg Roast - $12/lb (3-5 lbs) Rack - $12/lb (3-4 lbs) Rib Plate, Saddle - $8/lb Neck Roast - $9/lb Ground Mutton - $10/lb (1 lb) Stew Meat - $10/lb (1 lb) Shanks - $7/lb Liver, Heart or Tongue - $5/lb Bones - $4/lb Kidneys, Fat- $2/lb Mutton is meat from sheep that is older than 1-2 years whereas lamb is from young animals. Mutton generally has a stronger flavor and is a bit less tender than lamb but is more economical. One of the best ways to use mutton is by cooking it more slowly than lamb in dishes with more spices and flavor. Because of this, we generally have more roasts available to sell than chops. Also, we think our mutton is delicious and fairly mild. Enjoy! |