Filet Mignon - $26/lb (~.25 lb) (Sold Out)
NY Strip Steak - $22/lb (~.5 lb) (Sold Out)
Delmonico Steak - $20/lb (~.75 lb)
Sirloin Steak - $16/lb (~1 lb) (Sold Out)
Chuck Eye Steak - $12/lb (.25-.5 lb) (Sold Out)
Chuck Roast - $9/lb (~3 lb)
Top Round Roast - $9/lb (~3 lb)
Rump Roast - $8/lb (~3 lb)
Brisket - $9/lb (~3 lbs)
Beef Cubes - $9/lb (~1 lb)
Ground Beef - $8/lb (1~lb)
Heart - $6/lb (~3 lb)
Liver - $5/lb (~1 lb) (Sold Out)
Marrow Bones - $5/lb (~.5 lb each)
Soup Bones - $5 /lb (~.75 lb)
Bones - $4/lb (~5 lb bags)
All meat is USDA inspected, vacuum-sealed, and frozen.
1/8 Beef - $8.50/lb ~ 50 lbs (Deposit $125)
CSA SHARE (Sold Out)
Full Share - $175 - 20 lbs
A full share will be 10 lbs of ground beef and 10 lbs or roasts, steaks, and other cuts!
Half Share - $90 - 10 lbs
A half share will be 5 lbs of ground beef and 5 lbs of roasts and steaks!
Beef shares will be available for pickup at the Horn Farm Center (Tuesdays and Saturdays) at the same time that the Horn Farm Vegetable CSA has pickups! The CSA pickups go from Late May through October and will be once a month for the pork share. Contact us to order a share!
Beef, pork, egg, mushroom and vegetable shares can all be purchased separately. For information about the vegetable share contact the Horn Farm Center.