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INDIVIDUAL CUTS
Filet Mignon - $26/lb (~.25 lb) NY Strip Steak - $22/lb (~.5 lb) Delmonico Steak - $20/lb (~.75 lb) Petite Tender - $18/lb (0.5 lb) Flat Iron Steak - $18/lb (~0.5 lb) Sirloin Steak - $16/lb (~1 lb) Flank Steak - $16/lb (~1 lb) Chuck Eye Steak - $12/lb (.25-.5 lb) Skirt Steak - $11/lb (~1 lb) London Broil -$14/lb (~2 lb) Sirloin Tip Roast - $10/lb (~1-2 lb) Eye Roast - $10/lb (~2 lb) Chuck Roast - $9/lb (~3 lb) Top Round Roast - $9/lb (~3 lb) Rump Roast - $8/lb (~3 lb) Brisket - $9/lb (~3 lbs) All meat is USDA inspected, vacuum-sealed, and frozen.
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MORE CUTS
Beef Cubes - $10/lb (~1 lb) Ground Beef - $8/lb (1 lb packages) Heart, Tongue - $6/lb (~2-3 lb) Liver - $5/lb (~1 lb) (Sold Out) Marrow Bones - $5/lb (~.5 lb each) Soup Bones - $5 /lb (~.75 lb) Bones - $4/lb (~5 lb bags) Fat (Unrendered) - $2.50/lb (~5 lb bags) FALL CSA Full and half shares available! Check out our Fall CSA page for details |