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INDIVIDUAL CUTS
Filet Mignon - $26/lb (~.25 lb) (Sold Out) NY Strip Steak - $22/lb (~.5 lb) (Sold Out) Delmonico Steak - $20/lb (~.75 lb) (Sold Out) Petite Tender - $18/lb (0.5 lb) (Sold Out) Flat Iron Steak - $18/lb (~0.5 lb) (Sold Out) Sirloin Steak - $16/lb (~1 lb) (Sold Out) Flank Steak - $16/lb (~1 lb) (Sold Out) Chuck Eye Steak, Skirt - $12/lb (.25-.5 lb) (Sold Out) London Broil -$14/lb (~2 lb) (Sold Out) Sirloin Tip Roast - $10/lb (~1-2 lb) (Sold Out) Eye Roast - $10/lb (~2 lb) (Sold Out) Chuck Roast - $9/lb (~3 lb) (Sold Out) Top Round Roast - $9/lb (~3 lb) (Sold Out) Rump Roast - $9/lb (~3 lb) (Sold Out) Brisket - $9/lb (~3 lbs) (Sold Out) All meat is USDA inspected, vacuum-sealed, and frozen.
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MORE CUTS
Beef Cubes - $10/lb (~1 lb) (Sold Out) Ground Beef - $8/lb (1 lb packages) (Sold Out) Heart, Tongue, Liver - $6/lb (~2-3 lb) Marrow Bones - $6/lb (~.5 lb) Soup Bones - $8 /lb (~.75 lb) Bones - $5/lb (~5 lb bags) Fat - $3/lb (~5 lb bags) SUMMER CSA SHARES (SOLD OUT) Stay tuned for info on the Fall CSA in late summer |